The Lumpia Class + Mimosa Brunch
Join Chef Rob Vasquez for a special Sunday brunch cooking class at Hana Kitchens. Learn how to make lumpia from start to finish while gaining essential knife skills. The experience concludes with a multi-course brunch inspired by the vibrant flavors of the Philippines, honoring the culinary traditions of Chef Rob’s ancestral home.
The brunch menu includes shrimp, pork, and vegetable lumpia, pancit canton, lechon (crispy roasted pork belly) with Bicol Express sauce, steamed jasmine rice, and ube bibingka à la mode with mango purée.
Event Links
Tickets: https://go.evvnt.com/3389438-0
Website: https://go.evvnt.com/3389438-2
Instagram: https://go.evvnt.com/3389438-3
