In Honolulu, roll, shape, and savor the art of gnocchi with Rome-born Chef Andrea Onetti in this hands-on Italian cooking class. Learn to make fresh potato gnocchi from scratch at your own station and explore authentic Italian variations, including gnocchi alla nerano and gnocchi alla Romana con pomodoro e salsiccia. The class includes a four-course dinner: canapé starter, mozzarella in carrozza appetizer, the two gnocchi dishes demonstrated in the class, two wine pairings, and a panna cotta dessert. Take home your gnocchi dough and shaped dumplings to continue practicing at home. Perfect for food lovers and cooking enthusiasts, this interactive Italian cooking experience brings the flavors, tradition, and joy of Italy straight to Honolulu.
Event Links
Tickets: https://go.evvnt.com/3389447-0
Website: https://go.evvnt.com/3389447-2
Instagram: https://go.evvnt.com/3389447-3
