Partake in a Roman Feast
Visualizing a servant feeding you grapes as you recline in your toga? The grapes are part of a surprisingly healthy Roman diet high in grains and vegetables and including many staples of modern Italian cooking. Chris Prosperi’s Metro Bis Restaurant is cooking up a four-course Roman feast complete with wine on Tuesday, Feb. 24 from 6:30-8:30 p.m. If you'd like to learn more about the food of ancient Rome, join University of Hartford History Professor Mari Firkatian for three lectures -- Tuesdays, Jan. 27, Feb. 3 & 10, 2-3:30 p.m. on the UHart campus. Join us for just the lectures, just the Roman Feast, or both. Sponsored by Presidents' College Lifelong Learning at the University of Hartford. Visit Hartford.edu/pc to check this our as well as lots of other winter/spring programs. Email [email protected] or call 860-769-4485 with questions or to be added to the mailing list.
Event Links
Tickets: https://go.evvnt.com/3444005-0
Inquiries: https://go.evvnt.com/3444005-2
