Chef's Week - Legacy Hotel

Guests can indulge in a meticulously crafted seven-course tasting menu for $95 per person, featuring authentic Italian flavors like charcuterie and artisan cheeses, risotto with Brussels sprouts and guanciale, grilled branzino with caponata, stuffed meatball with pappardelle, and classic desserts such as tiramisu and affogato. This exclusive dining experience offers a taste of Italy’s rich culinary heritage, with limited seating available. Reservations are required via Opentable.com.

Event Links

Website: https://go.evvnt.com/2955204-0

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