Growing for the Whole Table: Flowers & Food
Learn how to create a space that is truly a feast for ALL the senses, as renowned gardening experts Denise Schrieber and Melinda Myers offer tips and techniques for maximizing your garden and integrating edible plants into your landscape.
Denise Schrieber will present techniques to Make Your Garden Thrive in 2025. From scrumptious recipes using edible flowers to myth busting in gardening and landscape practice, Denise will share a breadth of horticultural knowledge and experience. Whether you are remodeling your garden, looking for new triumphs or just beginning to garden, you will walk away enriched, entertained, and ready to grow!
Melinda Myers’ presentation will focus on Beautiful and Flavorful Container Gardens, sharing how you can grow beautiful container gardens filled with flowers, herbs, vegetables, and fruit plants.New compact vegetable and fruit varieties make it possible for just about anyone, no matter where they live, to grow their favorite food. Growing in containers allows you to enjoy the beauty and convenience of harvesting fresh produce right outside your door. Melinda will share
attractive combinations and provide tips to maximize your harvest while keeping containers looking their best.
In addition to the speakers, seminar attendees will have the opportunity to shop with vendors including the Garden Center and Source Booksellers, who will have copies of books by both speakers; meet with MSU Extension/Master Gardener program representatives as well as experts from the Grosse Pointe Garden Center, enjoy a continental breakfast and buffet brunch with others in the gardening community (included with your ticket purchase)
MSU Extension Master Gardeners will receive two (2) hours of Continuing Education Credit for attending this seminar.
Event Links
Tickets: https://go.evvnt.com/2832680-0
Website: https://go.evvnt.com/2832680-2
