Dinner with Mayacamas Vineyards at Rudy's Prime Steakhouse

Join Rudy’s Prime Steakhouse for an intimate wine dinner with Mayacamas Vineyards, one of the most storied estates in Napa Valley. Guests will enjoy a five-course menu curated by Executive Chef Josh Stockton, with each dish thoughtfully paired with an exceptional Mayacamas wine. The evening includes a rare vertical tasting of four Mt. Veeder Cabernet Sauvignons, offering a glimpse into the depth and complexity of these celebrated vintages. INTRO CHILLED SHELLFISH SALAD (herb broth, snap peas, radish) Paired with: Mt. Veeder, Napa Valley Chardonnay, 2023 SECOND MUSHROOM RISOTTO (creamy morels, red wine reduction) Paired with: Mt. Veeder, Napa Valley Cabernet Sauvignon, 2020 THIRD AUSTRALIAN LAMB CHOPS (spring garlic, confit celery root, preserved lemon) Paired with: Mt. Veeder, Napa Valley Cabernet Sauvignon, 2003 FOURTH ALLEN BROTHERS PRIME EYE OF RIBEYE (charred baby carrot, ramps, watercress) Paired with: Mt. Veeder, Napa Valley Cabernet Sauvignon, 2004 FINISH CHOCOLATE GANACHE (cherry, candied pistachio) Paired with: Mt. Veeder, Napa Valley Cabernet Sauvignon, 2005

Read More

View Less