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Join us on Friday night, January 24 for the second in our "Shabbat Around the World: series. French cuisine, catered by renowned chef, Elwin Greenwald.
Menu: Provencal Tomato Soup; Parisian Fish Terinne (layered French Gefilte Fish); Coq Au Vin (Chicken with Red-wine, Potatoes, Prunes & Onions; Chocolate Mousse with Ladyfingers; Vegetarian option will be available closer to the time.
$15 per adult and $5 per child 12 and over. This program has been sponsored in part by a grant from JEFF
Event Links
Tickets: https://go.evvnt.com/2763665-0
Website: https://go.evvnt.com/2763665-2