Indulge in Historic Elegance: Palace Arms Offers Curated 3-Course Menu for Denver's Restaurant Week

Nestled in the heart of Denver’s historic Brown Palace Hotel, Palace Arms offers an unparalleled dining experience where Napoleonic-era artifacts set the stage for an evening of indulgence and discovery. This March, during Denver’s Restaurant Week, join Palace Arms for a specially curated three-course menu that celebrates the best of local ingredients and visionary cuisine – all at an unbeatable price. Each dish is a harmonious blend of rich tradition and inventive flair, starting with your choice of creamy Potato and Chorizo Chowder with charred corn and chive, or a Butterhead Lettuce Salad with Brown Palace honey vinaigrette, granola, and fresh fig. For the main course, choose between a decadent Shepherd’s Pie featuring tender Wagyu tenderloin and creamy potato butter, or the light and elegant Line Caught Halibut paired with a refreshing buttermilk emulsion and endive salad. Finish your meal with a twist on a classic – a comforting Chocolate Chip Cookie Dough Crème Brûlée that’s sure to satisfy every sweet tooth. Available exclusively on March 7, 8, 13, 14, and 15 for Denver’s Restaurant Week, this indulgent three-course menu is priced at just $55 per person. Reservations are highly recommended and can be made via OpenTable.

Event Links

Tickets: https://go.evvnt.com/2912640-0

Website: https://go.evvnt.com/2912640-2

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