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Monarch Presents Menagerie Wines and David Yarrow
The exclusive event unites Menagerie Wines, Napa Valley’s celebrated label led by master winemaker Philippe Melka, and David Yarrow, one of the world’s most renowned fine art photographers, for a multi-sensory dining experience that redefines luxury.
A collaboration between Menagerie’s founders Lisa and Ricky Novak and Maple Hospitality Group, the evening features a four-course culinary journey paired with Menagerie’s new limited-edition wine release — each bottle showcasing one of Yarrow’s evocative wildlife photographs. Each bottle, meticulously crafted by Melka, exemplifies the elegance, depth, and complexity that define Napa Valley’s most celebrated wines. Every course is designed to harmonize flavor, art, and narrative, offering guests a rare opportunity to engage directly with both creators.
The evening unfolds with a four-course, narrative-driven tasting experience crafted by Monarch’s culinary team and paired with Menagerie’s signature wines—each course telling its own story through flavor, texture, and artistry. The dinner will also feature the exclusive release of the inaugural Menagerie x Yarrow Cabernet Sauvignon (2021 vintage).
Welcome Bite
Pumpkin Arancini – pepitas, pumpkin mousse, dill | paired with Prosecco
A delicate introduction, where autumnal richness meets sparkling brightness, awakening the senses for the journey ahead.
First Course
Bluefin Tuna Carpaccio – oyster tonnato, osetra caviar, crispy capers, blood orange | paired with Menagerie “Parade of Elephants”
A vibrant, textural harmony that mirrors Yarrow’s dramatic landscapes, balancing oceanic depth with citrus clarity.
Second Course
Hearth Roasted Lamb Belly – Marsala sauce, smoked maitake mushroom, gemelli, grappa, olive gremolata | paired with Menagerie “Shadow of Jaguars”
Earthy, smoky, and richly layered, this course evokes the quiet strength and primal elegance found in Yarrow’s wildlife imagery.
Third Course
28-Day Dry-Aged Striploin – bourbon, taleggio whipped potatoes, Burgundy truffles, barolo jus | paired with Menagerie “Conspiracy of Lemurs”
A bold, resonant centerpiece, marrying deep umami and luxurious textures that echo the intensity and narrative sophistication of Menagerie’s wines.
Dessert Course
Chocolate Pot de Crème – dark chocolate, coffee chantilly, candied hazelnuts | paired with dessert wine
A decadent conclusion, where bittersweet richness and delicate sweetness mirror the complexity and artistry of Yarrow’s visual storytelling.
Throughout the evening, David Yarrow will share intimate, untold stories from his photographic journeys, offering guests a window into the moments, inspiration, and vision that define his work. Ricky Novak will provide perspective on the collaboration, illuminating how visionary wine, art, and culinary mastery unite to create an immersive, once-in-a-lifetime experience.
“This evening is more than a tasting—it is a journey,” said Ricky Novak, Managing Partner at Menagerie Wines. “Every element, from wine to dish to imagery, is curated to engage the senses, evoke emotion, and celebrate the extraordinary.”
This rare evening is designed for collectors, connoisseurs, and aesthetes who appreciate the intersection of fine art, wine, and gastronomy. It offers an intimate, multi-sensory experience that transcends traditional dining—each course, pairing, and story woven together to inspire awe, reflection, and lasting memory.
Tickets are $375 per guest and strictly limited.
Event Links
Tickets: https://go.evvnt.com/3313935-0
