Celebrate Easter in the heart of Downtown Dallas with an elevated brunch experience at The Pyramid Restaurant inside the iconic Fairmont Dallas. From 10 a.m. to 2 p.m., guests are invited to enjoy a chef-curated spread, from freshly shucked West Coast oysters to red velvet waffles with Nashville hot chicken and made-to-order omelets to carving stations with prime rib and roasted leg of lamb, alongside a decadent assortment of seasonal desserts. $99 per adult, $45 per child (ages 6–12). Reservations can be made on OpenTable.
Event Links
Tickets: https://go.evvnt.com/3543777-0
