Lebanese Cooking and Culture
Step into the heart of Lebanon without leaving Napa. This hands-on cooking class is designed for curious home cooks who want to bring the aromas, warmth, and generosity of Lebanese cuisine to their own table.
Explore a vibrant spread of classic dishes—think velvety hummus, bright herb-packed salads, and the joyful small bites that define a true mezze. Along the way, you’ll learn why certain ingredients matter, how families pass recipes down through generations, and the cultural rituals that turn simple food into celebration.
Between chopping, mixing, tasting, and laughing, you’ll hear the stories behind the dishes, the meaning of hospitality in our culture, and the little kitchen secrets that mothers and grandmothers insist you must know.
You’ll leave the class not only with new skills and beautifully written recipes, but with the feeling of having traveled—fed by flavor, history, and the spirit of a people who believe that food is love, and there is always room for one more at the table.
Dates: Apr. 10, Friday
Time: 4:00 PM - 6:00 PM
Ages: Grades 6th - 12th
Cost: $85.00
Event Links
Tickets: https://go.evvnt.com/3533271-0
