Flavors of Film: Uncorked - Screening, Q&A session, and Chef's BBQ dinner!
Join us for our next Flavors of Film movie, Uncorked, a compelling story about an aspiring chef torn between his dream of becoming a master sommelier and his loyalty to his father’s BBQ restaurant. Following the film, there will be an engaging Q&A session moderated by the founder of Napa Valley Noir, Kelly E. Carter with actors Mamoudou Athie and Courtney B. Vance and along with filmmaker and director of Uncorked, Prentice Penny to explore the movie’s themes and ideas in greater depth. The evening will culminate in a one-of-a-kind BBQ Chef’s dinner with Chef Darryl Bell of Stateline Road Smokehouse, complemented with curated wines provided by members of the Association of African American Vintners (AAAV).
Thank you to our culinary partner Sakura Wagyu Farms!
Wine and non-alcoholic beverages are included with dinner.
Event Links
Tickets: https://go.evvnt.com/2887022-0
Website: https://go.evvnt.com/2887022-2
