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Join The Avenue Dublin for a dinner in partnership with DAOU Vineyards, showcasing menu and wine pairings in a four-course meal.
First Course: Wild Mushroom Sauté Whipped Brie, Balsamic, Brown Butter Brioche, Paired with: Daou, Rosé, 2023
Second Course: Seared Scallops Smoked Tomato, English Pea, Pistou, Paired with: Daou, Bodyguard, 2022
Third Course: Fairway Wagyu Denver Steak Charred Carrots, Ramp, Demi Glace, Smoked Sea Salt, Paired with: Daou, Soul of A Lion, 2021
Dessert: Cherries Jubilee Olive Oil Cake, Dark Cherry, Chocolate Tuille, Paired with: Daou, Patrimony, Caves de Lions, 2021
Event Links
Tickets: https://go.evvnt.com/3002620-0
Website: https://go.evvnt.com/3002620-2