Enjoy a handcrafted four-course menu from Executive Chef, Alexia Sutter, thoughtfully paired with wines from BonAnno Vinters. Matthew BonAnno, founder of BonAnno Vintners will guide guests through the selections, sharing the inspiration, vineyard relationships, and winemaking philosophy behind each bottle.
Event Links
Tickets: https://go.evvnt.com/3755619-0
Booking: https://go.evvnt.com/3755619-2
