Columbia Conversations | Baking in the American South
Byrn will appear in conversation with Anson Mills founder Glenn Roberts to discuss her new book, "Baking in the American South: 200 Recipes and Their Untold Stories." Moderated by recent USC Press co-author Rachel Barnett ("Kugels & Collards: Stories of Food, Family and Tradition in South Carolina"), Byrn and Roberts will cover the traditions and techniques that tell the story of Southern baking.
This program is free with the purchase of Anne Byrn’s new book, Baking in the American South. Byrn will personalize any purchased copies following the talk.
Signed Book + Reserve Your Seat: $45
Talk Only – HC Members: $5
Talk Only – Non-Members: $10
Event Links
Tickets: https://go.evvnt.com/2590896-0
