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Findlay Market Equipment Maintenance Workshop
Commercial equipment is one of the biggest investments restaurant owners will make when starting their business, and taking care of that equipment is a surefire way to make your investment worth your while.
In this class, we will cover the following:
Preventative Measures & Regular Maintenance
Signs of Disrepair
Troubleshooting & Potential Pitfalls
Knowing When to Call a Professional
Matt Henson, the Director of Preventative Maintenance at Valley Commercial Service, will be teaching this class. Matt has nearly 20 years of experience in the restaurant industry, working for big names like Jean-Robert, Boca, and Jeff Ruby’s before transitioning into equipment maintenance. He has six years of experience repairing HVAC systems and four years as a refrigeration technician.
Event Links
Tickets: https://go.evvnt.com/2977933-0
Booking: https://go.evvnt.com/2977933-2
