Working with Whole Fish
Learn all about removing fillets from whole fish and preparing Pecan Crusted Tilapia with an Apple Cider Reduction, served with rice pilaf, roasted broccoli, and a delicious apple pastry treat! Class is for students ages 16+
Skills You’ll Learn:
Knife Skills
Kitchen Safety
Cooking with whole fish
Meal Timing and Plating
More about this class:
Class is for students ages 16+
Great for beginner to advanced cooks!
Students work in pairs – sign up with a friend!
Enjoy all the food you can eat in class, and take home your leftovers to share!
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.
Registration is required.
Event Links
Tickets: https://go.evvnt.com/2794709-0
