Sweet & Savory Quick Breads Baking Class for Ages 16+
Sweet & Savory Quick Breads
Baking Class for Ages 16+
Saturday, April 25th | 10:00am-12:00pm
Skip the rise time and get straight to the good stuff with Chef Catrina Mills in our hands-on Quick Breads workshop for adults! From fluffy waffles and buttery biscuits to golden cornbread (chef demo), tender scones, and a flavorful Mediterranean loaf studded with feta cheese, sundried tomatoes, and olives, you’ll make three crowd-pleasers in one session while discovering what sets quick breads apart from their yeast-raised cousins. Leave with full hands, a satisfied palate, and the know-how to bring fresh bread to your table any night of the week.
Menu:
Blueberry Scones
Waffles Sweet and Savory
Mediterranean Loaf – feta, sundried tomatoes, olives, and fresh basil
Skills You’ll Learn:
Kitchen Safety
Baking Basics
Versatility of Quick Breads
More about this class:
Class is for ages 16+
Great for beginner to advanced bakers
You will work in pairs or teams – sign up with a friend!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Click here for information on our Health and Safety Policy.
Event Links
Tickets: https://go.evvnt.com/3557604-0
