Plant-Focused Dinner: Beat the Winter Blues Cooking Class for Ages 21+ Friday, January 16th, 2026
Plant-Focused Dinner: Beat the Winter Blues
Cooking Class for Ages 21+
Friday, January 16th, 2026 | 6:00-8:00pm
Winter doesn’t have to be gray! Brighten your plate (and your mood) with Chef Jo’s plant-powered creations. These bold, versatile recipes are perfect for dinner, snacks, or party bites. Flavor-packed, fuss-free, and guaranteed to make you fall in love with veggies all over again. (VEGETARIAN). Class is for ages 21+, registration includes two adult beverages from our menu of beer, wine, and NA options. Students work in pairs, so sign up with a friend! Please register by January 12th at noon.
Menu:
Smoky Little Deviled New Potatoes
Warming Turmeric – Lemon – Barley Soup
Kale Salad with Cranberries and Walnut Gremolata
Tofu Ricotta Spread with Whole-Wheat Baguette
Skills You’ll Learn:
Kitchen Safety, Knife Skills
Working with Tofu
Plant-Focused Meals
What you’ll take home:
Any leftovers you don’t eat during class
Recipes and Tips to make these dishes again and again
More about this class:
Class is for ages 21+
Great for intermediate and advanced cooks
Makes a great date!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Event Links
Tickets: https://go.evvnt.com/3394077-0
