Join Chef JoEllen for a journey to Palestine to feast on the hearty and unique flavors of this enduring culture. You’ll make a simple, but delicious Bulgur Pilaf, Lamb Fatayer tarts, perfect as appetizers or a light dinner, alongside a roasted cauliflower and green olive salad and a unique Phyllo pocket cheese dessert. Class is for ages 16+ You will work in pairs.
Skills You’ll Learn:
Kitchen Safety
Knife Skills
Palestinian Flavors
International Cooking
More about this class:
Class is for ages 16+
Great for beginner and intermediate cooks
Makes a great date!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Registration is required
Event Links
Tickets: https://go.evvnt.com/2865402-0