Meet me at the Beach! Spring-Break Cooking Mini-Camp 3 Days
Meet me at the Beach!
Spring-Break Cooking Mini-Camp
3 Days, Starting Tuesday, April 7 | 9a-12:30p
Meet me at the Beach!
April 7th – April 9th from 9:00am to 12:30pm daily
Take a break and travel to the BH kitchen for all the beach vibes. Everything is edible: ocean gelatin cups, jumbo fish crackers, “Sunshine in a Bucket” soup, frozen orange cups, sanding cookies, and more! What You’ll Discover: You can bring the beach to you. In this camp you’ll discover flavors and colorful foods that transport you the beach. You’ll learn to make snacks that travel, a dessert to cool you down and soup to take your family and friends “to the beach.” What you’ll create: Work with the chef to create jumbo fish crackers, sweet corn soup, decorated cookies, frozen dessert and an edible underwater scene. Eat all you’d like in class and take any leftovers home to share!
Menu:
Ocean View Gelatin Cups
Jumbo Fish Crackers
Sorbet Cups
and So Much More
Skills You’ll Learn:
Kitchen Safety
Knife Skills
Techniques in Cooking
Working on a Team
What you’ll take home:
Take home any leftovers you don’t eat during class
Recipes, instructions, and tips for making more at home!
More about this class:
Camp is for ages 9-13
Great for beginner to intermediate cooks.
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Event Links
Tickets: https://go.evvnt.com/3523729-0
