Knife Skills: We Don’t Need Those Stinkin’ Gadgets! Kitchen Class for Ages 16+
Knife Skills: We Don’t Need Those Stinkin’ Gadgets!
Kitchen Class for Ages 16+
Thursday, January 29th, 2026 | 5:30-7:30pm
Hone your knife skills while preparing a quick dinner of seared chicken cutlet with guacamole, black bean and charred corn pilaf, and tropical fruit salsa. Single-purpose tools clog up our kitchens and get crammed in the back of drawers. Tackle common cutting tasks with confidence using just chef and paring knives. You will incorporate ingredients across different components to create a cohesive meal, and learn how to turn your leftovers into something quite different for lunch the next day, all while discussing un-used and unneeded gadgets. Class is for students 16+, students work in pairs. Please register by January 25th at noon.
Menu:
Seared Chicken Cutlet
Black-Bean and Corn Pilaf
Pineapple-Mango Salsa
Skills You’ll Learn:
Kitchen Safety
Knife Skills
Meal Prep and Meal Extension
What you’ll take home:
Eat what you’d like and take home the leftovers
Recipes and instructions
More about this class:
Class is for ages 16+
Great for beginner to intermediate cooks
Sign up with friends!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Event Links
Tickets: https://go.evvnt.com/3416896-0
