Japanese Dumplings (Gyoza) and Chicken Skewers (Yakitori) Cooking Class for Ages 9-14 w/Adult
Japanese Dumplings (Gyoza) and Chicken Skewers (Yakitori)
Cooking Class for Ages 9-14 w/Adult
Wednesday, March 11th, 2026 | 5:30-8:00pm
Time for for a delicious hands‐on Japanese cooking adventure!
Join Chef Lilly as she guides you through making two kid‐approved favorites: crispy‐yet‐tender pork & veggie gyoza dumplings and sweet, sticky chicken yakitori skewers.
Everyone will get to mix fillings, fold dumplings, thread skewers, and brush on tasty sauces you’ll make together. Chef Lilly will share simple tricks she learned in Japanese restaurants—easy enough for young chefs to try and exciting enough for grown‐ups to love.
Come cook, taste, laugh, and create a meal your family will be proud of! Please register by March 5th.
It’s a mystery until you help decide!
Skills You’ll Learn:
Kitchen Safety, Knife Skills
Making fillings and folding dumplings
Correct pot-sticker cooking method
Flavor balance in sauces
More about this class:
Class is for ages 9-14 with an Adult
Great for beginner to advanced cooks
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Event Links
Tickets: https://go.evvnt.com/3488115-0
