Holiday Hors D’oeuvres & Festive Cocktails Cooking Class for Ages 21+
Thursday, December 11 | 6:00-8:30pm
Holiday Hors D’oeuvres & Festive Cocktails
Cooking Class for Ages 21+
Thursday, December 11 | 6:00-8:30pm
Festive Bites: Holiday Hors D’oeuvres & Festive Cocktails
Impress your guests this holiday season with make ahead hors d’oeuvres designed to keep you out of the kitchen during your get-together. You’ll prepare a delicious selection of appetizers with sophisticated flavors and beautiful presentations that are guaranteed to leave a lasting impression. To elevate the experience, each hors d’oeuvre will be paired with a thoughtfully crafted cocktail by mixologist Billy Rosewood. These custom pairings are designed to complement the flavors of your dishes and inspire your holiday entertaining. This class is for cooks ages 21+.
Menu:
New Potatoes Stuffed with Feta, Green Olives, and Pine Nuts / Ouzo Lemonade
Cucumber Cups with Smoked Salmon / French 75
Chinese Chicken Salad in Wonton Cups / Mai Tai
Skills You’ll Learn:
Kitchen Safety
Knife Skills
Hors d’Oeuvres Basics
Food Garnishing/Appearance
More about this class:
Class is for ages 21+
Great for beginner to advanced cooks
Students work in pairs, sign up with a friend!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Event Links
Tickets: https://go.evvnt.com/3305354-0
