Flavor Foundations: Why Your Food Doesn’t Hit (And How to Fix It) Cooking Class
Learn to create sautéed chicken paillard with a bright lemon pan sauce, a wilted spinach salad with warm vinaigrette, bacon, strawberries, and egg, and crisp, spiced sweet potato wedges. Along the way, you’ll discover why some dishes taste flat and how to build bold, balanced flavor with confidence.
In this hands-on class, home cooks will explore the essentials of great cooking, including seasoning, acidity, fat, heat, texture, and balance. You’ll practice tasting, adjusting, and understanding how small changes can transform everyday meals into dishes that truly shine. Come ready to cook, taste, and leave with skills you’ll use every time you step into the kitchen. Alcohol and NA beverages are available for purchase during class (cash or venmo).
Event Links
Tickets: https://go.evvnt.com/3758565-0
Website: https://go.evvnt.com/3758565-2
