Egg Cookery 101 Mastering the Basics
Understanding this ubiquitous ingredient will help in all aspects of your cooking. We’ll take a look at the “science” of the egg, and also prepare perfect scrambled eggs, French omelets, and a cheese souffle.
Skills You’ll Learn:
Scramble, French Omelet
Egg foams and souffle
Egg science
More about this class:
Class is for ages 16+
Students work in pairs
Eat what you’d like in class, and take your leftovers home with you!
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** Please stay home if you are feeling sick.
Registration is required.
Event Links
Tickets: https://go.evvnt.com/2794650-0
