Date Night – Spring Fling! Date Night Cooking Class for Ages 21+ Wednesday
Date Night – Spring Fling!
Date Night Cooking Class for Ages 21+
Wednesday, April 15 | 5:30-8:00 pm
Celebrate the season with a fun, flirty night in the kitchen. In Spring Fling with Chef Mona, you and your partner will cook side by side while enjoying adult beverages from our beer & wine list (NA also available), creating a relaxed, festive atmosphere perfect for date night.
Together, you’ll prepare Chicken Thighs Stuffed with Prosciutto, Feta, and Asparagus, learning techniques for building big flavor and perfectly juicy results. The dish is paired with a Sauté of Spring Vegetables with Gnocchi, highlighting fresh, seasonal ingredients.
This class is for ages 21+, one registration is for two people.
Menu:
Chicken Thighs Stuffed with Prosciutto, Feta, and Asparagus
Sauté of Spring Vegetables with Gnocchi
Skills You’ll Learn:
Deboning and Stuffing Chicken Thighs
Sautéing, Searing and Braising
Knife Skills
More about this class:
Class is for ages 21+
Great for beginner to advanced cooks
Makes a great date night!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Event Links
Tickets: https://go.evvnt.com/3544914-0
