Chocolates Masterclass Chocolate Truffles, Caramels, and Bark
Join Chef Rebecca Bryant in learning the secrets to working with Chocolate! Prepare scratch caramels dipped in chocolate, orange liqueur truffles, and fruit & nut chocolate bark! You’ll take home knowledge and tasty treats to share! Class is for students ages 16+. Students work in pairs or teams.
Skills You’ll Learn:
Chocolate Tempering
Caramel Making for chocolate candies
Flavored Chocolate Truffles
Kitchen Safety and Sanitation
More about this class:
Class is for ages 16+
Great for beginner to advanced bakers
You will work in pairs or teams
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Click the below for information on our Health and Safety Policy.
https://www.bakerhunt.org/product/baker-hunt-campus-health-safety/
Event Links
Tickets: https://go.evvnt.com/3057689-0
