Chicken Teriyaki and More Asian Cooking for Ages 16+
Chicken Teriyaki and More
Asian Cooking for Ages 16+
Monday, April 6th, 2026 | 5:30-7:30pm
Experience the art of Asian comfort cooking. We’re sizzling asparagus, glazing juicy chicken teriyaki, and whipping up aromatic cashew fried rice. It’s a beautiful, flavorful night in the kitchen!
Menu:
Chicken Teriyaki
Perfect Fried Rice
Ginger-Lime Asparagus
Skills You’ll Learn:
Kitchen Safety
Knife Skills
Scratch Asian Cooking
Best Fried Rice
More about this class:
Class is for ages 16+
Great for beginner to advanced cooks
You will work in pairs or teams – sign up with a friend!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Event Links
Tickets: https://go.evvnt.com/3477107-0
