All About Mushrooms Cooking Class
Spring is on the way, and so are amazing mushrooms! Join Chef Kara Fairfield for a tour of the many flavors of mushrooms! Work with a variety of fresh and dried mushrooms to create Wild Mushroom Risotto, Creamy Mushroom Soup, and a Chilled Mushroom and Pasta Salad! Class is for age 16+
Skills You’ll Learn:
Knife Skills
Kitchen Safety
Working with a variety of Mushrooms
Risotto Method
More about this class:
Class is for students ages 16+
Great for beginner to advanced cooks!
Students work in pairs – sign up with a friend!
Enjoy all the food you can eat in class, and take home your leftovers to share!
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.
Registration is required
Event Links
Tickets: https://go.evvnt.com/2825177-0
