Adventurer’s Feast! Cooking Class for Ages 21+
Adventurer’s Feast!
Cooking Class for Ages 21+
Friday, May 1st | 5:30-8:00pm
Step into a world of fire, flavor, and fantasy in this one-of-a-kind immersive cooking class led by Chef Catrina Mills. Inspired by the spirit of Dungeons & Dragons, this hands-on experience invites you to cook like an adventurer preparing a feast after a legendary quest. While preparing your feast of Vedbread, Greenspear Bundles, Adventurer’s Stew and Upside-Down Cakes, enjoy a festive beverage such as Blood of the Fallen, Sorcerer’s Spark, Tavern Brawler, or Bard’s Bad Decision (it’s our beer and wine list – 2 drinks per student – alcohol and n/a options available). Class is for adults ages 21+; students work in pairs, bring a fellow traveler!
Menu:
Vedbread (mushroom pinwheel rolls)
Greenspear Bundles (bacon-wrapped asparagus)
Adventurer’s Stew (beef and potato stew)
Pineapple Upside-Down Cakes
Skills You’ll Learn:
Kitchen Safety
Knife Skills
Baking
Braising
What you’ll take home:
Any leftovers you don’t eat during class
Recipes, instructions, and tips for recreating the meal at home
More about this class:
Class is for ages 21+
Great for beginner to advanced cooks.
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Event Links
Tickets: https://go.evvnt.com/3569372-0
