Easter Brunch at Trino’s Steakhouse
Join Trino Steakhouse on Sunday, April 5, for an à la carte Easter Brunch menu that honors both heritage and indulgence!
Brunch favorites will be included, such as Chilaquiles Rojo layered with guajillo salsa, queso añejo, avocado, crema, and salsa macha, a Poblano Omelet folded with rajas and caramelized onions, Short Rib Barbacoa Hash crowned with chipotle hollandaise and warm tortillas for sharing, and Puffy Pancakes finished with mascarpone, maple, plantains, and berries–a sweet beginning to a long afternoon.
Reservations can be made on OpenTable.
Event Links
Website: https://go.evvnt.com/3533642-0
