Spring Afternoon Tea at The Ritz-Carlton, Chicago

Visitors and locals are invited to indulge in a refined selection of pastries, tea sandwiches, quiche, and freshly baked scones with seasonal touches, crafted by award-winning Executive Pastry Chef Toni Roberts. The experience includes an exquisite assortment of Ritz-Carlton Teas by Palais de Thés and a glass of rosé prosecco. Set against floor-to-ceiling windows with stunning city and lake views, the Café features plush velvet seating, marble tabletops, floral arrangements, and curated artwork. Reservations are $85 per guest (excluding tax and fees) and can be booked at https://www.toralichicago.com/event/spring-tea/

Event Links

Tickets: https://go.evvnt.com/2968670-0

Website: https://go.evvnt.com/2968670-2

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