Sunday Supper Club with Greg Wade
Greg will be cooking up a delicious spread, featuring Pizza al Taglio, Pasta Rotolo, Smoked Short Rib, and more. And to top it all off, we’ll be serving one of his legendary pastries, the Maritozzi.
tuna crudo- bagna vert, blood orange & fennel
arancini- carnaroli rice, crab & 'nduja
chicory salad- kohlrabi, pecorino, poppyseed, and preserved tomatoes
pizza al taglio- octopus, tomato conserva, preserved lemon & calabrian chili
pasta rotolo- roasted mushrooms, taleggio cream & balsamico
smoked short rib- white corn polenta, parmigiano reggiano & green peppercorn gremolata
dessert:
Maritozzi
sfogliatella
Event Links
Tickets: https://go.evvnt.com/2867832-0
Website: https://go.evvnt.com/2867832-2
