× Your location has been changed to Chicago area.
Large

Culinary Class: Herbs & How To Use Them in Cocktails


Martini-making has never been so dynamic. Learn the in and outs of working with gin and fresh herbs in cocktails. The juniper-inspired classic jumps to front by adding the right balance of savory infusions. Join our mixologist and learn about this fantastic quiet bar staple while enjoying hearty bites by Chef Steve Chiappetti. Cost is $55 per person.

Event Links

Website: https://go.evvnt.com/2559430-0

Read More

View Less