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Rare Italian Wine Dinner with Master Sommelier Ken Fredrickson
Join chefs Rob and Kyle around the PQM butcher's table for an intimate dinner featuring handpicked, rare, and very special wines, chosen and poured by Master Sommelier Ken Fredrickson. Enjoy a menu inspired by the wines, their regions, and their stories.
Course 1 - Terlano ‘Vorberg’ Riserva Pinot Bianco Alto Adige 2022
Gently Cooked Char
white asparagus, chamomile, alpine cheese, wild mustard, preserved chile
Course 2 - Contratto ‘For England’ Brut Rosé Alta Langa 2017
Tajarin
black hazelnut, preserved mandarin, toasted yeast butter, beef glaze, dried beef
Course 3 - Arpepe ‘Inferno’ Fiamme Antiche Valtellina Superiore DOCG 2017 Nebbiolo
Tzigoiner
grilled beef marinated in pestèda, charred treviso, pancetta, crispy buckwheat
Course 4 - Soldera Case Basse Toscana IGT 2017
Rabbit
roasted saddle, braised leg, fegatelli, fried belly, crushed fava beans, tuscan oil
Dessert - Digestivo
assorted biscotti
Event Links
Tickets: https://go.evvnt.com/2968631-0
Booking: https://go.evvnt.com/2968631-2
