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Thursday, November 28
11:00 a.m. – 8:00 p.m.
$220 Adult • $65 Child (7-12) • Free for 6 & Under
Join us for a memorable Thanksgiving with a modern twist on traditional flavors. Executive Chef Terence Zubieta will present a 4-course prix-fixe menu featuring truffle-sage brined turkey with herb and brown butter cornbread stuffing, citrus-spiced cranberry sauce, and pommes purée.
Indulge in NoMI’s decadent dessert buffet, including our signature salted caramel apple tarts, while enjoying stunning views of the Magnificent Mile from our floor-to-ceiling windows.
Optional wine pairings available.
Event Links
Booking: https://go.evvnt.com/2662595-0