Give thanks at FireLake Grill House and Cocktail Bar - located in the Radisson Blu Aqua Hotel, Chicago - where a classic Thanksgiving feast awaits in a stunning setting.
Celebrate with loved ones around the dinner table with Roasted Butternut Squash soup with parmesan crouton and fried sage; a choice of Rosemary Citrus Turkey or Honey Baked Ham served with Yukon mashed potato, gravy, stuffing, haricort vert almandine, and pineapple cranberry orange chutney; and - for a sweet finish - Pumpkin Pie with vanilla gelato.
Items are available a la carte or as a three-course prix fixe for $39 per person, exclusive of beverage, tax and service. Reservations are required. Items are also available to-go with pre-orders highly recommended.
Event Links
Website: https://go.evvnt.com/2713051-0