Maxwell Trading’s Chef Chris Yung To Takeover Bonyeon’s Korean Steak Omakase Counter
Chef Sangtae Park and his team at Bonyeon will welcome Chef Chris Jung of Maxwells Trading to the Bonyeon chef’s counter on Thursday, Jan. 15, for a one-night-only dinner celebrating traditional Japanese kaiseki dining. The evening features 10 thoughtfully crafted courses that showcase the culinary voices of both chefs through a balanced progression of seasonal vegetables, Korean-style steak cuts, and fresh seafood. Emphasizing contrast and harmony, the menu moves from light, cleansing openings into richer expressions, with courses like abalone with tosazu jelly; fresh seasonal sashimi; tenderloin served with miso bone marrow and maitake mushroom; and a kalbijjim stew with jujube fruit, gingko seed and asian pear.
Event Links
Tickets: https://go.evvnt.com/3411286-0
