los viajes de Rey
experience a 6-course wine dinner inspired by Chef Rey’s travels through northern spain! enjoy dishes rooted in the flavors of navarra, basque country, and rioja, each paired with unique wines, ciders, and spirits from the basque region. join us for an evening of bold flavors and regional traditions!
first: roasted oysters with garlic butter and serrano ham migas
nv basque moonshiners "basmoon" vodka cocktail
second: pintxos
- tuna confit with guindillas, anchovy, manzanilla olive and vidalia onion
- mussels escabeche with gigante beans and pimentón
- seared foie gras with caramelized apple on grilled baguette
2023 gaintza, rosé, getariako txakolina (hondarrabi beltza)
third: whole roasted branzino a la navarra with iberico ham, garlic and smoked olive oil with ciabatta
2022 hiruzta, hondarribia, getariako txakolina (hondarrabi zuri)
fourth: roasted beets and braised leeks with manchego cheese and walnut-anchovy vinaigrette
nv Isastegi, sagardo naturala, gipuzkoa
fifth: avec txuleton
slagel farms bone-in ribeye with marinated piquillo peppers and crispy potatoes with basque pepper aioli
2023 ameztoi "stimatum", getariako txakolina (hondarrabi beltza)
dessert: crema catalana
3yo acha "ibar", basque mountain whisky cocktail
Event Links
Tickets: https://go.evvnt.com/2721940-0
Website: https://go.evvnt.com/2721940-2
