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NoMI Kitchen | Chicago Restaurant Week 2025
Friday, January 24, 2025 - 5:00 PM
to Sunday, February 09, 2025 - 2:00 PM
5:00 PM - 2:00 PM See all dates and Times
CHICAGO RESTAURANT WEEK 2025
Friday, January 24 - Sunday, February 9
Indulge in Executive Chef Terence Zubieta’s modern twists on midwestern classics with $30 Weekend Brunch, $30 Lunch, $60 Dinner prix-fixe menus.
Highlights include:
Weekend Brunch's Fried Chicken & French Toast with sambal marinated fried chicken, sunny side up egg, thick cut brioche, brown butter, and maple syrup
Lunch's Spiced Latkes with potato latke, harissa labneh, and agrumato
Dinner's Roasted Bone Marrow with mushroom XO sauce, ramp butter, and puffed beef tendon
HOURS:
Lunch | $30
Monday – Friday: 11:00am - 2:00pm
Dinner | $60
Wednesday - Saturday: 5:00pm - 9:00pm
Weekend Brunch | $30
Sunday & Saturday 11:00am - 2:00pm
Event Links
Booking: https://go.evvnt.com/2815910-0
