Sunday Supper (Dec 14) - Surf & Turf Returns
This week, we are celebrating the flavors, ingredients, and dishes of Northern Italy, borrowing inspiration from the Italian Piedmont, Veneto, and Lombardy.
SHRIMP COCKTAIL
Gently poached shrimp with house cocktail sauce.
CAROLINA FARM SALAD
Torn local lettuces and the best of farmer’s market vegetables. Creamy shallot vinaigrette.* Pistachio. Herbs.
PETITE FILET MIGNON
Seared petite filet, cooked to medium rare and served with:
- Sauce Bearnaise: Classic sauce with tarragon and chervil
- Twice Baked Potatoes: Whipped potatoes baked with cheese until golden
- Sauteed Local Broccolini: With toasted garlic and olive oil
- Caramelized Onion Yeast Roll
MOLTEN CHOCOLATE LAVA CAKE
Gooey chocolate cake with vanilla gelato.
Event Links
Tickets: https://go.evvnt.com/3382489-0
Website: https://go.evvnt.com/3382489-2
