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Sunday Supper at L'Ostrica: Spanish Night
GAMBAS PIL PIL
Shrimp in olive oil infused with garlic and chilies.
AJOBLANCO, AKA WHITE GAZPACHO
A simple but satisfying chilled soup of ground almonds, bread, olive oil and a splash of sherry vinegar. Garnished with sliced grape and fresh herbs.
SPANISH EMPANADILLA
Savory hand pie w. ground beef, chopped egg, sweet peppers and paprika.
SPANISH CHICKEN STEW
Slow cooked chicken in a tangy marinade of paprika, garlic, vinegar, and local oregano. Served with:
- ESPINACAS CON GARBANZOS: Sautéed local spinach with chickpeas
- PATATAS A LO POBRE: Confit sliced potatoes with onion and green pepper. Garlic. Parsley. Splash of vinegar, drizzle of olive oil.
CHURROS
Fried dough coated in sugar with a warm dark chocolate dipping sauce.
Themed cocktails will also be available for purchase. We will also have a curated list of wines to accompany this menu, along with our full wine list.
Event Links
Tickets: https://go.evvnt.com/3025143-0
Website: https://go.evvnt.com/3025143-2
