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Sunday Supper at L'Ostrica (May 4): Greek


Bring a friend or two; this one is great for sharing. MEZE - Fried halloumi with burnt lemon and herb vinaigrette - Keftedes (Greek meatballs) - Marinated Greek olives: with orange, chili flake, and preserved lemon PATZAROSALATA Roasted local beets with garlic herb dressing, tahini yogurt drizzle, crumbled feta, and fresh herbs. CHICKEN SOUVLAKI & FALAFEL Marinated chicken kebabs and house falafel served with: - GREEK POTATOES: Roasted with lemon, olive oil, and fresh oregano. - HORIATIKI SALAD: Classic Greek salad of tomato, cucumber, red onion, bell peppers, kalamata olives, mint and preserved lemon dressing. - PITA: House made flatbread. - TZATZIKI SAUCE: With local cucumber and mint. DESSERT DUO Pistachio baklava. Greek almond cookies. Themed cocktails will also be available for purchase. We will also have a curated list of wines to accompany this menu, along with our full wine list.

Event Links

Tickets: https://go.evvnt.com/3025120-0

Website: https://go.evvnt.com/3025120-2

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