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Sunday Supper at L'Ostrica: California Dreamin'
This time, we're celebrating spring through the lens of Northern Cali, where Eric spent time as a young chef. We'll be plucking some fun wines made by California producers from the shelf to go along with all of this goodness.
ASPARAGUS SALAD
Tender crisp asparagus. Crusty bread croutons. Sauce gribiche. Tsar Nicoulai smoked trout roe.
MUSHROOM & SPRING ONION CAVATELLI
Fresh cavatelli. Wild mushrooms. Grilled spring onion petals. Green garlic sauce. Pink peppercorn.
CHICKEN BALLOTINE
Petite chicken ballotine. English pea and pea tendril salad with horseradish, black pepper, and creme fraiche vinaigrette. Spring pesto.
CIOPPINO
Delicately poached shrimp. Fresh fish. Mussels. Local fennel and dill. Light tomato broth. House sourdough baguette.
SF SUNDAE
Goat cheese gelato. Warm cherry compote. Honey almond crunch.
Featured cocktails tied to this theme will also be available for purchase.
Event Links
Tickets: https://go.evvnt.com/2950367-0
Website: https://go.evvnt.com/2950367-2
