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Sake Dinner at L'Ostrica w. The Sake Ninja Chris Johnson
He's flying down from NYC for this exclusive event, where we get to explore the wide range of sake styles and dishes you can enjoy with them.
AMUSE: SCALLOP TWO WAYS
House scallop crisp. Scallop tartlet with preserved lemon gel, local peach, and purple daikon.
BAKED OYSTER DUO
Beausoleil oyster. Truffle aioli. Winter black truffle.
Tedorigawa ‘Iki Na Onna’ Lady Luck Daiginjo
CRUDO
Sliced hamachi. Local melon. Umeboshi plum gel. Shaved local watermelon radish. Cucumber water. Puglian olive oil. Pickled ginger. Shiso.
Akitabare Spring Snow
SHRIMP W. BROTH
Shrimp ball. Sui-gyoza (shrimp and pork dumpling). Delicate shrimp broth. Local scallion.
Seitoku Trapeza Junmai GInjo
CHAWANMUSHI
Savory Japanese egg custard. Local shiitake. Miso.
Akitabare ‘Winter Blossom’ Daiginjo
UNI RISOTTO
Fresh uni. Koshihikari rice. Melted shallot. Scallion. Furikake.
Koshi No Kanbai “Sai” Blue River Junmai Ginjo
LAMB RIBLETS
Braised lamb riblets. Local blackberry and soy lacquer. Korean sesame.
Tedorigawa Silver Mountain Yamahai Junmai
BEEF TWO WAYS
Heart of ribeye on the bichotan. Soy braised, torched kohlrabi. Beef tartare on a brioche raft, topped with caviar.
Sohomare Kimoto Junmai Daiginjo 'Tuxedo'
LOCAL MELON
Trio of honeydew, Athena, and watermelon. Passionfruit gel. Passionfruit cremeux. Citrus olive oil cake. Bee pollen dust.
Festival of Stars Sparkling Nigori
Tickets are $175 per person (tax and gratuity excluded). MENU NOTE: Due to the nature of this one-time menu, we are limited in our ability to make substitutions. Please contact the restaurant at 704-516-7283 if you have any questions before booking.
Event Links
Tickets: https://go.evvnt.com/3177231-0
Website: https://go.evvnt.com/3177231-2
