Founded on a historic Vermont farm and known for pushing the boundaries of traditional rye, WhistlePig has carved out a bold identity with its farm-to-bottle approach, cask finishes, and unapologetically big flavor. From their signature 10 Year to the experimental Boss Hog releases, every bottle reflects their relentless commitment to craft and character.
The event features a special four-course dinner with a curated lineup of WhistlePig expressions, each thoughtfully paired to bring out the nuances in both the whiskey and the food.
Seats are limited, and advance booking is highly recommended. Cost is $125 per person, excluding tax and gratuity.
Event Links
Website: https://go.evvnt.com/3080368-0