Join us for an intimate evening of rare wines, refined cuisine, and exceptional hospitality. Set along the Gulf at BALEEN, this exclusive collector’s dinner showcases iconic selections from Shafer Vineyards, thoughtfully paired with a multi-course tasting menu crafted to highlight the depth, character, and story behind each wine.
Welcome Reception
Champagne Welcome & Amuse Bouche
First Course – Shells & Pig
Wine Pairing: 2024 Chardonnay, Red Shoulder Ranch, Napa Valley, Carneros
Pan Seared Diver Scallops, Smoked Peach Relish, Jabugo Crisp, Meyer Lemon Beurre Blanc
Second Course – Enchanted Forest Duck
Wine Pairing: 2022 Relentless (Syrah / Petite Sirah), Napa Valley
Seared Duck Magret, Wild Mushrooms, Caramelized Leek, Carrot Textures, Fig & Syrah Jus
Third Course – Wagyu Striploin on the Roots
Wine Pairing (Side by Side): 2023 TD‐9 Cabernet Sauvignon, Napa Valley and 2023 Cabernet Sauvignon, One Point Five, Napa Valley
A5 Japanese Wagyu Striploin, Celeriac Mousseline, Vegetable Spheres, Madeira‐Port Reduction
Chef’s Finale
Crispy Crêpe, Aged Gouda Cream, Ancho Pepper Ganache, Sweet Walnut Sand, Salted Caramel Gelato
Event Links
Tickets: https://go.evvnt.com/3563537-0
Booking: https://go.evvnt.com/3563537-2
