6 Course Snout to Tail Tasting Dinner
Snout to Tail Dinner
Featuring Guest Chef Steven Gedra
Monday, March 10th 2025 at 6pm
Join us for a special evening as we celebrate all things swine! Chef Bruce Wieszala and Chef Steven Gedra, former owner of Black Sheep & Bistro Europa, will join forces to prepare a six course extravaganza featuring dishes prepared from a whole hog provided by Always Something Farm in Corfu, NY. This unique dinner will include wine, beer and cocktail pairings for each course (non-alcoholic pairings available upon request). Seats are limited. $150 per person plus tax, gratuity and Eventbrite fees. (Unfortunately no vegetarian meals are available for this specific dinner, we apologize.)
Dinner will be hosted at Beacon Grille
185 Allen Street, Buffalo NY 14201
Food for Thought
First Course: House Cured Charcuterie Display
Second Course: Pork Deviled Eggs - Bacon Jam & Chives
Third Course: Pork Pho - Our Take on the Classic Vietnamese Noodle Soup
Fourth Course: Pork Rillons “Pig Candy” Sticky & Delicious
Fifth Course: Pork Loin - Sherry, Mushroom, Chestnuts
Sixth Course: Sticky Toffee Pudding - The Best Dessert to Ever Grace Buffalo’s Food Scene
Event Links
Tickets: https://go.evvnt.com/2911546-0
Website: https://go.evvnt.com/2911546-2
