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Join InterContinental Boston’s Matria For a Wine Dinner with Stags’ Leap Winery
Join InterContinental Boston’s Matria for a wine dinner with Stags’ Leap Winery, an exclusive three-course dining experience. The evening will showcase a thoroughly curated menu highlighting fresh, seasonal ingredients and artful presentation, with each course paired with an exceptional wine from Stags’ Leap Winery.
The curated menu begins with an amuse-bouche: a deconstructed Short Rib Arancini, featuring layered creamy risotto and a tender braised short rib center, finished with roasted red pepper sauce, shaved Parmesan cheese, and lemon zest, paired with Stags’ Leap Sauvignon Blanc. For the first-course, enjoy a Classic Caesar Salad served in a parmesan crisp bowl, topped with a whole white anchovy, garlic chickpeas, and lemon zest, paired with Stags’ Leap Chardonnay. The main course highlight is Filet Marsala, seared beef filet finished in a Marsala reduction with parsley-swirled pappardelle, trumpet mushrooms, and white and green asparagus segments, paired with Stags’ Leap Cabernet Sauvignon. To end the evening on a sweet note, indulge in Tiramisu, made with whipped mascarpone cheese, lady fingers, cocoa powder, and espresso, paired with Stags’ Leap’s ‘Lead The Investor’ red wine.
COST
$120 (excludes tax and gratuity)
